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Cauliflower Cheese Dilly

Farm.Fares's picture
Ingredients
  Cauliflower head 1 1⁄4 Pound (Medium Sized)
  Butter/Margarine 1⁄8 Pound, melted (4 Tablespoon)
  Parmesan cheese 4 Tablespoon, grated
  Dill weed 1 Teaspoon
  Garlic/1/8 teaspoon garlic powder 1 Clove (5 gm), minced / mashed
Directions

MAKING
1. Break cauliflower into flowerets.
2. Cook under cutting and cooking, drain.
3. Put into a 1-quart baking dish.
4. In a bowl mix butter, 2 tablespoons Parmesan cheese, the dill weed, and garlic.
5. Add this to the hot cauliflower.
6. Season with salt and pepper.
7. Sprinkle 2 tablespoons grated Parmesan over it.
8. Keep under broiler about 6 inches from heat for about 10 minutes.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 91

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 191.5 mg8%

Total Carbohydrates 6 g2%

Dietary Fiber 2.5 g10%

Sugars 2.4 g

Protein 6 g11.5%

Vitamin A 6.7% Vitamin C 74.2%

Calcium 15.8% Iron 5.1%

*Based on a 2000 Calorie diet

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Cauliflower Cheese Dilly Recipe