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Baked Cauliflower

Farm.Fares's picture
Ingredients
  Cauliflower heads 1 , broken into flowerets
  Canned tomatoes 1 1⁄2 Cup (24 tbs), drained
  Onion 1⁄2 Cup (8 tbs), chopped
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cheese 3⁄4 Cup (12 tbs), grated or shredded (mozzarella or parmesan)
  Coarse cracker crumbs 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven to hot, 425°F/ 220°c/ gas mark 7.
2. Grease a 2 quart casserole dish and keep it aside.

MAKING
3. In a saucepan with some salted water cook the cauliflower for 20 minutes or until a little tender, do not overcook.
4. In the greased casserole dish mix tomatoes, onion, oregano, salt and pepper.
5. Put the cauliflower and sprinkle the crumbs and cheese mixed together.
6. Bake in the oven for 20 minutes or until the crust is golden brown.

SERVING
7. Serve hot as a side dish or can be an excellent main dish for vegetarians.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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