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Mutton With Cauliflower

Madhuri.Dixit's picture
Ingredients
Mutton - 500 grams, cut into serving portions
Coconut milk-3 cups thin and 1 cup thick
Tamarind pulp-2 tablespoon
Jaggery-1 teaspoon, grated
Cashewnuts-100 grams
Cauliflower-1 small head, broken into flowerets
Green chilies-5
Onions-2 medium
Garlic-8 flakes
Ginger-1-inch piece
Turmeric powder-1 teaspoon
Garam masala-1 tablespoon
Salt - to taste
Chilli powder -to taste
Coriander leaves-Handful, chopped

Directions

MAKING
1) Make a paste of onions, ginger, garlic and chillies. Coat mutton with this paste. Leave it for 15 minutes.
2) In a wok, heat oil and fry mutton until it is brown in color.
3) Add all the spices, salt, thin coconut milk and cashews and cover to cook until mutton is done.
4) Now, add thick coconut milk, tamarind, cauliflower and jaggery. Cook until everything is cooked.

SERVING
5) Serve mutton with cauliflower garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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