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Cauliflower Hollandaise

Taste.of.America's picture
Enjoy cauliflower in hollandaise sauce. It is interesting that cauliflower can taste so good and varied in this sauce. Serve it as a side dish with any of your favorite main course.
Ingredients
  Cauliflower head 1 Large
  Salt To Taste
  Eggs 2
  Heavy cream 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Lemon juice 2 1⁄2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

MAKING
1)Take a saucepan and cook it in 1 inch lightly salted boiling water for 10 minutes or until tender. Drain and keep warm.
2)On a double boiler, beat together egg yolk and cream until thickened and light colored.
3)Add 1/2 teaspoon salt, sugar, monosodium glutamate and 1/4 teaspoon paprika and beat.
4)Place over hot water and add lemon juice slowly beating with wire whisk.
5)Beating constantly, cook until mixture gets consistency of heavy cream.
6)Turn off heat and leave it on hot water.
7)Now, add butter about ½ teaspoon at a time and beat until it melts.
8)Remove from hot water.
9)In a bowl, beat egg whites until soft peaks form and mix them with lemon mixture.

SERVING
10)Take a heated serving dish and put the cauliflower in it. Top it with sauce and sprinkle paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Steamed
Dish: 
Curry
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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