|Butter/Margarine||1⁄4 Cup (4 tbs)|
1)In a saucepan, cook cauliflower in salted water or 3-5 minutes. Drain.
2)Dip the cauliflower into egg.
3)In a heavy skillet, heat butter and sauté cauliflower until golden.
4)Take a shallow bowl and put the cauliflower into it.
5)Season it with salt and pepper and serve.