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Cauliflower With Pignolias And Currants

chef.jackson's picture
Ingredients
  Pine nuts 1⁄2 Ounce (Pignolias)
  Butter 2 Tablespoon, whipped
  Dried currants 1 Tablespoon
  Freshly squeezed lemon juice 2 Teaspoon
  Olive oil/Vegetable oil 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Cooked cauliflower florets 2 Cup (32 tbs) (Use Hot)
  Pepper 1 Dash
Directions

MAKING
1) In an ovenproof paper plate, arrange the pignolias.
2) On high power, microwave for 4 minutes, until the nuts turn light golden. Stir in between, 3 to 4 times. Keep aside.
3) In an ovenproof small bowl, mix together the butter, currants, lemon juice, oil, and garlic.
4) On high power, microwave for 30 seconds, or until the butter is melted well. By now, the mix will also become bubbly.

SERVING
5) In a serving bowl, mix together the cauliflower florets, pignolias and currant mixture and toss well. Sprinkle pepper on top, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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