You are here

Cauliflower Nicoise

admin's picture
Ingredients
  Cooked cauliflower florets 2 Cup (32 tbs) (hot)
  Water 2 Tablespoon
  Olive oil 2 Teaspoon
  Red wine vinegar/Balsamic vinegar 1 Tablespoon
  Oil cured black olives 3 Large, pitted and minced
  Capers 1 Tablespoon, finely chopped, rinsed and drained
  Italian flat leaf parsley 1 Tablespoon, finely chopped
  Garlic 1 Clove (5 gm), minced
  Cherry tomatoes 6 , cut into halves
  Canned anchovy fillets 4 , drained
  Hard cooked egg 1 , chopped
Directions

MAKING
1) On a serving platter, arrange the cauliflower florets. Keep aside.
2) In small mixing bowl, add water, oil, and vinegar.
3) Using a wire whisk, combine this mix well.
4) Now, add olives, capers, parsley, and garlic. Mix well, by stirring.
5) Over the cauliflower florets in the platter, pour this mixture.

SERVING
6) Serve the Cauliflower Nicoise, topped with the tomato halves and anchovy fillets, and sprinkled with egg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Cauliflower
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)