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Coconut Cauliflower

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Ingredients
  Cauliflower 1 Large
  Ghee 2 Tablespoon
  Onions 2 Medium, minced
  Salt To Taste
  Garlic flakes 6 , chopped
  Ginger 1⁄2 Inch
  Maida 2 Tablespoon
  Coconut 1 Large, chopped
  Green chilies 3 , chopped
Directions

Break cauliflower into sprigs and soak in salted water.
Scrape coconut and take out 1 cup thick and 1 1/2 cups thin milk from it.
Heat ghee, fry onions till transparent, add chopped masala and fry.
Add cauliflower and fry.
Mix maida into thin coconut milk and pour over cauliflower.
Stir once and simmer till cauliflower is nearly done.
Add thick milk, adjust seasoning, simmer 3-4 mins and remove from fire.
Sprinkle roasted zeera powder and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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