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Roasted Cauliflower With Cheddar

Budget.Gourmet's picture
Ingredients
  Cauliflower head 1 , cut into small florets
  Vegetable oil 1 Tablespoon
  Frozen chopped onion 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Shredded cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Place rack in upper third of oven and heat oven to 500°F. Line a baking sheet with foil.
2. Rinse cauliflower; do not pat dry. Transfer florets to prepared pan; drizzle with oil, add onion and 1/8 teaspoon each salt and pepper. Toss well, then spread in an even layer.
3. Roast in oven until tender and beginning to brown, 10 to 15 minutes. To serve, sprinkle cheese on hot cauliflower and transfer to a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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