You are here

Crunchy Cauliflower

No one can stop at just one is my claim for this recipe of Crunchy Cauliflower. Vegetable is the key ingredient in Cruimchy Cauliflower. Pamper everyone with Crunchy Cauliflower as Side Dish. Stop looking and try this Crunchy Cauliflower recipe immediately.
Ingredients
  Cauliflower 1 Large
  Salt To Taste
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Pepper 1⁄2 Teaspoon
  Yellow cheese 1 Cup (16 tbs), grated
  Fried bacon slices 12 , crumbled
Directions

GETTING READY
1)Trim cauliflower, soak, head down, in cold salted water for 20 minutes.

MAKING
2)In a large saucepan, put the cauliflower in lot of boiling salted water. Cook uncovered for 15 minutes or until tender. Drain.
3)On a double boiler, melt butter and add flour to it. Stir.
4)Add milk, 1 teaspoon salt and pepper. Cook until thickened. Keep stirring.
5)Add cheese and stir until melted.

SERVING
6)Take a serving dish and put cauliflower in it. Pour sauce and top with bacon. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Seasoned
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 154

% Daily Value*

Total Fat 17 g26%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 45.6 mg15.2%

Sodium 367.7 mg15.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.9 g15.7%

Sugars 8.6 g

Protein 13 g25.2%

Vitamin A 10.8% Vitamin C 116.8%

Calcium 36.3% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Crunchy Cauliflower Recipe