You are here

Chou Fleur Polonais

Taste.of.America's picture
Chou Fleur Polonais is a cauliflower recipe made in French style. You have to try this yourself to find out how it is. I am sure you will like it and enjoy it. The newness of the recipe is the strength of the dish. Enjoy Chou Fleur Polonais.
Ingredients
  Cauliflower 1 Large, broken into florets
  Salt To Taste
  Butter 5 Tablespoon
  Onion 2 Tablespoon, chopped
  Garlic 1 Small, pressed
  Parsley 7 Tablespoon, chopped
  Bread crumbs 2 Tablespoon
  Hard boiled egg 1 , finely chopped
Directions

MAKING
1)Take a saucepan and put cauliflower, salt and water to cover.
2)Boil it and decrease heat and simmer until just tender. Drain.
3)In a shallow serving bowl and arrange the cauliflower.
4)In a small skillet, heat 3 tablespoons butter and add onions, sauté for a minute.
5)Then, add garlic and cook until onion is tender.
6)Add parsley, bread crumbs and egg.
7)Fold in remaining butter.
8)Pour the sauce on cauliflower and turn to coat well.

SERVING
9)Serve chou fleur polonaise hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Curry
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.934785
Average: 3.9 (23 votes)