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Company Cauliflower

chef.brandon's picture
Ingredients
  Cauliflower head 1 Medium
  Mushrooms 1⁄2 Pound, sliced
  Diced green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Processed cheese slice 6
  Paprika 1 Dash
Directions

GETTING READY
1. Break cauliflower into medium pieces.
2. Preheat oven to 350° F.

MAKING
3. In a pot of salted boiling water, add cauliflower, cover and cook until just tender.
4. In a skillet, melt butter and lightly brown mushrooms and green pepper.
5. Blend in flour and gradually stir in milk; cook with constant stirring until the mixture is thick.
6. Season with salt.

FINALISING
7. in a 1 1/2 -quart casserole, arrange half of the cauliflower
8. Cover with half of the cheese, then half of the sauce.
9. Again layer with remaining cauliflower, cheese and sauce.
10. Sprinkle paprika over the top.
11. Place the casserole in oven and bake for about for 15 minutes until lightly browned.

SERVING
12. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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