Creamed Grated Cauliflower
|Parsley||7 Tablespoon, minced|
1)Take a shallow dish, and put cauliflower and cold water in it. Leave it until it is crisp, drain.
2)Shred cauliflower with coarse shredder.
3)In a skillet, put the cauliflower and sprinkle salt. Add 1/3 cup hot water and cover tightly.
4)Cook it for 5 to 7 minutes or until just tender. Do not drain.
5)Now, add butter and cream, tossing with fork.
6)Take a serving dish put cauliflower and sprinkle with paprika and parsley. Serve hot.