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Creamed Grated Cauliflower

Creamed grated cauliflower is an amazing side dish. It can be served as an appetizer at times. The creamy flavor is enhanced by paprika. A delicious , simple and easy treat, this creamed grated cauliflower is one that I love to try.
Ingredients
  Cauliflower 1
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Cream 3 Tablespoon
  Paprika To Taste
  Parsley 7 Tablespoon, minced
Directions

GETTING READY
1)Take a shallow dish, and put cauliflower and cold water in it. Leave it until it is crisp, drain.
2)Shred cauliflower with coarse shredder.

MAKING
3)In a skillet, put the cauliflower and sprinkle salt. Add 1/3 cup hot water and cover tightly.
4)Cook it for 5 to 7 minutes or until just tender. Do not drain.
5)Now, add butter and cream, tossing with fork.

SERVING
6)Take a serving dish put cauliflower and sprinkle with paprika and parsley. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.04231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 329.5 mg13.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 5.2 g20.8%

Sugars 8.3 g

Protein 5 g9.3%

Vitamin A 51.5% Vitamin C 189.9%

Calcium 10% Iron 13.5%

*Based on a 2000 Calorie diet

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Creamed Grated Cauliflower Recipe