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Breaded Cauliflower

Ingredients
  Cauliflower florets 2 Cup (32 tbs), cooked (tender-crisp), cooled
  Egg 1 , beaten
  Bread crumbs 3 Tablespoon, seasoned, dried
  Parmesan cheese 1 Teaspoon, grated
  Reduced calorie margarine 2 Teaspoon (Tub)
  Garlic 2 Clove (10 gm), minced
Directions

MAKING
1) In a medium mixing bowl, mix the cauliflower florets and egg together and coat florets well with the egg.
2) In a small bowl, mix the bread crumbs and cheese together, sprinkle over the cauliflower and toss well to coat.
3) In a 10 inch non-stick skillet, saute the garlic in margarine over a medium-high heat for about 1 minute until softened.
4) Spread the cauliflower in a single layer over the bottom of skillet, turning occasionally and cook for 4 to 6 minutes until evenly light brown.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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