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Everyday Cauliflower Au Gratin

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Ingredients
  Reduced calorie margarine 8 Teaspoon (Tub, 2 Tablespoons + 2 Teaspoons)
  All purpose flour 2 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
  Nutmeg 1 Dash, ground
  Cauliflower florets 2 Cup (32 tbs), blanched
  Cheddar cheese 4 Ounce, shredded
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a 1-quart saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, blend well.
3) Gradually stir in the milk, then stir in the salt, pepper and nutmeg.
4) Stir frequently and cook over a low heat for 10 to 15 minutes, until the sauce is smooth and thickened.
5) In a 2-quart casserole, place the cauliflower florets, top with the sauce and sprinkle with the shredded cheese.
6) Bake in the preheated oven for 15 to 20 minutes until the cheese is melted and lightly browned on top.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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