Cauliflower with water chestnuts and mushrooms all these ingredients come together to make delicious dish forward. The method to prepare it is so simple. Just arrange the ingredients and put them together and enjoy!!!
1 Can (10 oz)
1⁄4 Cup (4 tbs)
1)In a pan, add cauliflower, 2 cups boiling water and leave it for 5 minutes. Drain.
2)In a pan, heat oil and sauté mushrooms, add water chestnuts, reserved mushroom liquid bouillon, sherry, soy sauce and cornstarch.
3)Cook for about 3 minutes, keep stirring constantly.
4)Then, add cauliflower and heat through.
5)Serve cauliflower hot with steamed rice.