You are here

Cauliflower In Mushroom Sauce

Taste.of.America's picture
Do check out this palate-soothing Cauliflower in mushroom sauce recipe. Stock up on plenty of bags of Vegetable as you will want to make this Cauliflower in mushroom sauce time and again. Even though Cauliflower in mushroom sauce is a Side Dish I relish it any time of the day. Whether you are an amateur cook or a professional chef, I recommend the Cauliflower in mushroom sauce for the sheer joy of cooking it.
Ingredients
  Cauliflower 1
  Salt To Taste
  Frozen cream of shrimp soup 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs)
Directions

MAKING
1)In a saucepan, add cauliflower and salted water. Cook covered for 12 minutes or until tender. Drain.
2)Take a heated serving dish and put cauliflower in it. Keep warm.
3)Take a small saucepan and put the soup. Heat it until smooth on low.
4)Add sour cream and salt. Cook until heated through, stirring constantly.
5)Add almonds and stir.

SERVING
6)Pour the sauce on cauliflower and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.88889
Average: 3.9 (18 votes)