|Garlic clove||1 Small|
|Sour cream||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs)|
1)In a bowl, using an electric skillet melt shortening at 320 degrees.
2)Add onion, garlic, ginger, turmeric, and cloves. Mix and simmer.
3)Cut the flowerets lengthwise, into bite sized pieces.
4)Add it to the spice mixture and mix nicely.
5)Add 2 tablespoons water and salt.
6)Steam at 320 degrees until tender. Keep shaking pan frequently.
7)Add additional water if needed and toss cauliflower with sour cream.
8)Take a serving bowl, and put the cauliflower and garnish with slivered almonds.