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Deep-Fried Cauliflower

Ingredients
  Egg 1
  Oil 1 Tablespoon
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt To Taste
  Cauliflower 1
Directions

MAKING
1)In a bowl, mix together egg, oil and milk. Then slowly add to flour.
2)Fold in 1/4 teaspoon salt and beat with the rotary beater until smooth.
3)In a saucepan, cook cauliflower in salted water until tender and drain.
4)Then, dip the flowerets in batter.
5)In a pan, heat oil to smoking point and deep fry them until lightly browned.

SERVING
6)Serve the deep fried cauliflower with dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 188.6 mg7.9%

Total Carbohydrates 36 g12%

Dietary Fiber 5.1 g20.4%

Sugars 7.2 g

Protein 10 g20%

Vitamin A 2.8% Vitamin C 131.4%

Calcium 11.3% Iron 13.6%

*Based on a 2000 Calorie diet

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Deep-Fried Cauliflower Recipe