|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
1)In a bowl, mix together egg, oil and milk. Then slowly add to flour.
2)Fold in 1/4 teaspoon salt and beat with the rotary beater until smooth.
3)In a saucepan, cook cauliflower in salted water until tender and drain.
4)Then, dip the flowerets in batter.
5)In a pan, heat oil to smoking point and deep fry them until lightly browned.
6)Serve the deep fried cauliflower with dip of your choice.