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Curried Cauliflower And Eggplant

Western.Chefs's picture
Ingredients
  Cauliflower 1 , separated into flowerets
  Eggplant 1 Medium, cut into 1 inch cubes
  Oil 1⁄4 Cup (4 tbs)
  Black mustard seeds 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Mineral salt 2 Teaspoon
  Garlic 2 Clove (10 gm), pressed
  Cayenne 1⁄4 Teaspoon
  Coriander 1⁄4 Tablespoon
  Cumin 1⁄4 Tablespoon
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Tomato 1 , cut into wedges
Directions

MAKING
1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter.
2) Stir in the turmeric and cauliflower and saute for about 3 minutes.
3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes.
4) Stir in the garlic, eggplant and spices and saute for 3 minutes.
5) Pour about 1 C water and simmer covered for 15 minutes over a medium heat until the vegetables are tender.
6) Stir in the tomato wedges and lemon juice, mix well.

SERVING
7) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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