|Sweet peppers||To Taste|
|Black pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Cup (32 tbs)|
1 Break the cauliflower into florets
2 In a pan add the florets along with water just enogh to cover the cauliflower and bring to a boil.
3 Simmer for 5 minutes and drain
4 Pack in 3 sterlized jars.
5 Cut peppers into thin rings and mix with the remaining ingredients
6 Transfer to the jars and seal them immediately.
7 Serve as desired.
Serving size: Complete recipe
Calories 4146 Calories from Fat 3900
% Daily Value*
Total Fat 441 g678.9%
Saturated Fat 57.4 g286.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280.8 mg11.7%
Total Carbohydrates 52 g17.4%
Dietary Fiber 24.7 g98.7%
Sugars 22.3 g
Protein 19 g37.7%
Vitamin A 8.6% Vitamin C 708.7%
Calcium 28.4% Iron 43.1%
*Based on a 2000 Calorie diet