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Pickled Cauliflower

creative.chef's picture
Ingredients
  Cauliflower 2 Pound
  Sweet peppers To Taste
  Black pepper 1⁄4 Teaspoon
  Marjoram 1⁄4 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Cup (32 tbs)
Directions

MAKING
1 Break the cauliflower into florets
2 In a pan add the florets along with water just enogh to cover the cauliflower and bring to a boil.
3 Simmer for 5 minutes and drain
4 Pack in 3 sterlized jars.
5 Cut peppers into thin rings and mix with the remaining ingredients
6 Transfer to the jars and seal them immediately.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4146 Calories from Fat 3900

% Daily Value*

Total Fat 441 g678.9%

Saturated Fat 57.4 g286.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 280.8 mg11.7%

Total Carbohydrates 52 g17.4%

Dietary Fiber 24.7 g98.7%

Sugars 22.3 g

Protein 19 g37.7%

Vitamin A 8.6% Vitamin C 708.7%

Calcium 28.4% Iron 43.1%

*Based on a 2000 Calorie diet

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Pickled Cauliflower Recipe