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Pickled Cauliflower

creative.chef's picture
Ingredients
  Cauliflower 2 Pound
  Sweet peppers To Taste
  Black pepper 1⁄4 Teaspoon
  Marjoram 1⁄4 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Cup (32 tbs)
Directions

MAKING
1 Break the cauliflower into florets
2 In a pan add the florets along with water just enogh to cover the cauliflower and bring to a boil.
3 Simmer for 5 minutes and drain
4 Pack in 3 sterlized jars.
5 Cut peppers into thin rings and mix with the remaining ingredients
6 Transfer to the jars and seal them immediately.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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