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Spicy Cauliflower

chef.alexande's picture
Ingredients
  Cauliflower florets 1 Pound, frozen
  Breadcrumbs 1 Cup (16 tbs), browned
  Oil 2 Cup (32 tbs) (For Frying)
  Vinegar sauce 1 Tablespoon
  Oil 6 Tablespoon
  Vinegar 6 Tablespoon
  Paprika pepper 1⁄2 Teaspoon (Leveled)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Whisk egg with seasoning.
2) Dip cauliflower florets into egg. Dredge in breadcrumbs and coat.
3) In a skillet heat oil to 375°F and deep fry florets for 5-7 min till light brown.
4) Place on an absorbent paper and keep warm.
5) In a small pan keep the sauce ingredients ready.
6) Boil the content and pour on crisp florets.

SERVING
7) Sprinkle chopped parsley on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

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Your rating: None
4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 854 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 141.9 mg5.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.3 g9.1%

Sugars 2.2 g

Protein 2 g4.6%

Vitamin A 7% Vitamin C 65.2%

Calcium 3.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Spicy Cauliflower Recipe