Cauliflower A La Grecque
|Thyme sprigs/2 level teaspoons dried thyme||2 Large|
|Dry white wine||3⁄4 Pint|
|Olive oil||3⁄4 Pint|
|Lemon juice||1⁄8 Pint|
|Salt||1 Teaspoon (Leveled)|
|Peppercorns||2 Teaspoon (Leveled), crushed|
|Coriander seeds||1 Teaspoon (Leveled), crushed|
|Cauliflower||1 Pound, broken|
|Parsley||1 Teaspoon (Leveled), chopped|
1) Take a saucepan and bring a mixture of wine, oil, lemon, herbs and spices to a boil in it.
2) Add in cauliflower sprigs and boil, covered for about 25 minutes, pouring in enough wine to prevent the liquid from reduced too much.
3) Let cool and refrigerate in a covered dish.
4) Garnish with parsley and serve cold.
Tie dried thyme in a small piece of muslin, if used in place of fresh one.