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Tangy Mustard Cauliflower

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Ingredients
  Cauliflower head 1 Medium, broken into florets
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Instant minced onion 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Place cauliflower in 1-1/2-quart casserole with cover.
Add 2 tablespoons water.
Cook, covered, on HIGH 7-8 minutes, or until just about tender.
Combine mayonnaise, onion and mustard, mixing well.
Place cooked cauliflower in serving dish.
Spread mayonnaise mixture over cauliflower.
Sprinkle with cheese.
Cook, uncovered, on HIGH for 1 minute to heat topping and melt cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 948

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 139.1 mg46.4%

Sodium 1185.7 mg49.4%

Total Carbohydrates 47 g15.5%

Dietary Fiber 21.4 g85.7%

Sugars 20.4 g

Protein 29 g58.3%

Vitamin A 18.4% Vitamin C 657.4%

Calcium 59.3% Iron 21.2%

*Based on a 2000 Calorie diet

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Tangy Mustard Cauliflower Recipe