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Cauliflower Parmesan

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Ingredients
  Cauliflower head 1 Medium
  Salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/Italian-style cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Tablespoon
  Egg whites 2 , beaten until stiff, but not dry
Directions

Trim and wash cauliflower.
Cook, uncovered, in 1 inch boiling water, 20 minutes, or until just tender.
Drain; place in shallow baking dish; keep hot.
Combine salad dressing, cheese, parsley, lemon juice, and salt.
Fold in beaten egg whites.
Spread sauce over cauliflower.
Broil with top of cauliflower 6 inches from unit or tip of flame, 5 to 8 minutes, or until cheese sauce is puffed and golden brown.
If desired, sprinkle with additional cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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