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Deviled Cauliflower

Western.Chefs's picture
Ingredients
  Cauliflower 1 Large, divided into flowerets, boiled and drained (Save Cooking Water)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Powdered mustard 1 Teaspoon
  Cauliflower cooking water 3⁄4 Cup (12 tbs) (Plus Enough Milk To Total 1 2/3 Cups)
  Milk 3⁄4 Cup (12 tbs) (Mixed With Cauliflower Cooking Water To Make 1 2/3 Cups)
  Worcestershire sauce 1 Tablespoon
  Prepared spicy brown mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ketchup 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a saucepan, melt the butter over a low flame
2. Stir in the flour and mustard and blend well.
3. Gradually add the combined milk and stock stirring continuously until it is well blended with the flour and butter mixture.
4. Cook the sauce, stirring constantly until smooth and thick.
5. Stir in the Worcestershire sauce, mustard, ketchup and season according to taste.
6. Simmer, stirring for 2-3 minutes.

SERVING
7. Place the warm cauliflower in a serving dish.
8. Pour the mustard sauce to coat the cauliflower
9. Serve immediately while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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