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Cauliflower Au Gratin

Western.Chefs's picture
Ingredients
  Cauliflower 1 Large, divided
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Cheese sauce 1 1⁄2 Cup (24 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Butter/Margarine 1 Tablespoon, melted
Directions

GETTING READY
1. Preheat broiler on medium high.

MAKING
2. In a shallow casserole or a baking dish, arrange flowerets in a single layer.
3. Sprinkle salt and pepper to season well.
4. Pour the cheese sauce over the cauliflower to coat evenly.
5. Sprinkle cheese and drizzle butter.
6. Place the dish under the broiler and gratinate for 3-4 minutes until sauce is hot and bubbly and cheese is melted and turning brown.

SERVING
7. Serve the au gratin immediately, straight out of the oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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