You are here

Broiled Tomatoes With Dill Sauce

Southern.Crockpot's picture
Ingredients
  Sour cream 1 Cup (16 tbs) (Commercial)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Minced dill weed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Firm tomatoes 8 Large
  Butter/Margarine 8 Teaspoon, divided
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Combine the sour cream, mayonnaise, onion, dillweed and salt together. Allow mixture to chill.
2) After removing the stems from the tomatoes, cut them in hald, crosswise.
3) Sprinkle the cut side of the tomato with salt and pepper to taste and dot each half with about 1/2 teaspoon of butter.
4) Broil the tomatoes about 3 to 5 inches from the heat for mearly 5 minutes.

SERVING
6) Serve hot. Dill mixture can be served alongside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.46111
Average: 4.5 (18 votes)