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Cream Of Cauliflower Soup With Fried Oysters And Chervil

Food.Wishes's picture
The first course I had there sounded very unusual when I read it on the menu. It was a cauliflower “panna cotta” topped with a fresh raw oyster and caviar. Why I was a bit apprehensive is because a panna cotta is a cold flan-like Italian dessert. My initial fear was soon replaced by epicurean bliss as I enjoyed maybe the single best first course I’ve ever had. A savory, cold, silky smooth cauliflower flan-like custard topped with a glistening freshly shucked oyster, garnished with a large spoon of Ossetra caviar. It was amazing, as were the rest of the courses. This clip you are about to see it a sort of warm version of those same ingredients (except the caviar, but feel free to add). It’s also partly inspired by a very old fashioned soup, “oyster stew” which is simply oysters poached in milk or cream. The clip would have been 15 minutes long if I mentioned everything I wanted to. So be sure to post a comment if you need more info, or I wasn’t clear enough on some of the steps.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Smooth
Method: 
Blending
Dish: 
Soup
Ingredient: 
Cauliflower, Seafood, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 3.9 (2 votes)