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Hot Cauliflower Bhujia

Chef.Foodie's picture
Ingredients
  Cauliflower 450 Gram
  Onion 55 Gram
  Dry mango powder 1⁄2 Teaspoon
  Mustard seeds/Cumin 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Garlic flakes 3
  Ginger piece 1 Small
  Green chilies 2
  Fat 15 Gram
  Salt To Taste
Directions

1. Break cauliflower into small sprigs and wash.
2. Slice onion, half the garlic, ginger, chillies and grind remainder.
3. Heat fat. Add mustard seeds or cumin. When seeds crackle, add turmeric and sliced ingredients and fry well. Add ground spices and cauliflower. Add salt.
4. Cook over gentle heat with lid on till cauliflower is cooked.
5. Add mango powder. Stir well and remove.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Servings: 
4

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Average: 4.2 (20 votes)