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Curried Cauliflower

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Ingredients
  Groundnut oil 1 1⁄2 Tablespoon
  Onions 2 , finely sliced
  Tikka masala paste 1 1⁄2 Tablespoon
  Cauliflower 1 , cut into small florets
  Canned chopped tomatoes 400 Gram (1 Tin)
  Vegetable stock 250 Milliliter
  Frozen spinach 250 Gram
  Coriander sprigs 10 (Leaves Only)
Directions

Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring.
Stir in the curry paste; cook for 3 minutes.
Add the cauliflower, tomatoes and stock.
Bring to a simmer and cook for 15 minutes, partially covered, until the cauliflower is tender.
Add the spinach and cook for 5 minutes more, then stir in most of the coriander.
Serve with basmati rice, naan bread and yogurt and sprinkle over the remaining coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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