Joyce S Fried Cauliflower
|Cauliflower||1 , broken|
|Olive oil||1 Teaspoon|
|Egg||1 , well-beaten|
|Unbleached flour||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Pour 1 inch of olive oil into a small, deep iron pan.
Stir remaining ingredients except cauliflower together; coat the flowerets in the batter.
Fry cauliflowerets a few at a time, for a few minutes in hot oil; drain thoroughly on paper towels.
Keep cooked vegetables on a warm platter in oven until serving time. (This dish can be made ahead. Reheat before serving for about 10 minutes in a 400° oven.)