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Cauliflower And Walnut Cream

Healthycooking's picture
Ingredients
  Cauliflower 1 Medium
  Onion 1 Medium, chopped
  Chicken stock/Vegetable stock 3⁄4 Pint (450 Milliliter)
  Skimmed milk 3⁄4 Pint (450 Milliliter)
  Walnuts 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Paprika 1 Teaspoon
Directions

1. Trim the cauliflower of outer leaves and break into small florets. Place the cauliflower, onion and stock in a large saucepan.
2. Bring to the boil, cover and simmer for about 15 minutes, or until soft. Add the milk and walnuts, then puree in a food processor until smooth.
3. Season the soup to taste, then bring to the boil. Serve sprinkled with paprika and chopped walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Walnut
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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