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Cheese N Chive Cauliflower

Microwaverina's picture
Ingredients
  Cauliflower 1 1⁄2 Pound
  Water 2 Tablespoon
  Shredded reduced fat cheddar cheese 1⁄2 Cup (8 tbs)
  Nonfat yogurt 1⁄3 Cup (5.33 tbs)
  Low fat mayonnaise 1⁄4 Cup (4 tbs)
  Chives 1 Tablespoon, minced
  Grain mustard 1 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Trim the leaves and tough stem from the cauliflower.
Place the head right-side up in a 1 1/2-quart casserole.
Add the water.
Cover with a lid and microwave on high for 3 minutes.
Rotate the dish a quarter turn.
Cover and microwave on high for 2 to 3 minutes, or until the cauliflower is just tender.
Do not overcook.
Drain off the water.
In a small bowl, combine the Cheddar, yogurt, mayonnaise, chives, mustard, and paprika.
Using a knife or spatula, spread over the cauliflower.
Cover the casserole with the lid and let stand for 3 to 4 minutes to heat the topping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cauliflower

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