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Stir Fried Cauliflower

Budget.Gourmet's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Sliced almonds 1⁄3 Cup (5.33 tbs) (Or Slivered)
  Butter/Margarine 1 Tablespoon
  Cauliflower 1 Medium, broken into flowerets
  Water 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Salt To Taste
Directions

Heat oil in a wok or large frying pan.
Stir in almonds until they are golden.
Remove to absorbent paper.
Add butter and flowerets and stir over medium heat for about 3 minutes.
Add 1/2 cup water and pepper to taste; cover and simmer 5 minutes.
Mix cornstarch with remaining water; pour into wok and stir gently until sauce thickens.
Cauliflower should be tender-crisp.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Healthy
Servings: 
4

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