|Water||2 Cup (32 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Teaspoon|
|Prepared mustard||2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
In large saucepan, bring water and salt to a boil; add cauliflower.
Reduce heat; simmer 15 to 20 minutes until tender.
Combine yogurt, onion, mustard and Worcestershire sauce; mix well.
Spread yogurt mixture over cauliflower.
Cover; allow to stand until cauliflower has heated sauce.