You are here

Doi Phool Gobi

Chef.Foodie's picture
Ingredients
  Cauliflower 450 Gram
  Curds 225 Gram
  Onions 225 Gram
  Garlic flakes 4
  Ginger piece 1 Inch
  Cloves 2
  Cardamom 2
  Cinnamon piece 2 Inch
  Salt To Taste
  Sugar To Taste
  Fat 30 Gram
Directions

1. Wash and cut cauliflower into flowerettes.
2. Slice half the onions and grind the remaining half with garlic and ginger.
3. Beat the curds and mix it with half of the ginger paste, salt and sugar.
4. Coat the pieces of cauliflower thoroughly with the curds paste, stuffing the mixture well into the crevices.
5. Heat fat. Fry sliced onions. Add cloves, cardamom and cinnamon and the remaining ginger paste. Fry for 5 minutes.
6. Add the pieces of cauliflower and fry gently.
7. Sprinkle with a little water. Cover and let simmer.
8. Add fat at short intervals to prevent sticking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Side Dish
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.313335
Average: 4.3 (15 votes)