You are here

Cauliflower Fried

Chef.Foodie's picture
Ingredients
For 4
  Cauliflower 450 Gram
  Refined flour 30 Gram
  Milk 150 Milliliter
  Cheese 50 Gram
  Eggs 2
  Butter 30 Gram
  Salt To Taste
  Chilli powder 1⁄2 Teaspoon
Directions

1. Wash and parboil cauliflower in salted water.
2. Cut into flowerettes.
3. Make a smooth batter with flour, egg yolk, milk and salt.
4. Add grated cheese, melted butter and chilli powder. Stand for half an hour.
5. Add stiffly beaten whites of eggs.
6. Dip cauliflower in batter and deep fry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Servings: 
4

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)