Classic Cauliflower Au Gratin
|Refined flour||30 Gram|
1. Wash and boil the cauliflower in salted water.
2. Make a sauce with flour, butter and liquid.
3. Add seasoning and three-fourths of the cheese.
4. Put the cauliflower into a greased pan.
5. Pour sauce over the cauliflower, sprinkle cheese and brown under the grill or high up in the oven.