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Classic Cauliflower Au Gratin

Chef.Foodie's picture
Ingredients
  Cauliflower 225 Gram
  Cheese 55 Gram
  Milk 295 Milliliter
  Refined flour 30 Gram
  Butter 30 Gram
  Pepper 1 Pinch
  Salt To Taste
Directions

1. Wash and boil the cauliflower in salted water.
2. Make a sauce with flour, butter and liquid.
3. Add seasoning and three-fourths of the cheese.
4. Put the cauliflower into a greased pan.
5. Pour sauce over the cauliflower, sprinkle cheese and brown under the grill or high up in the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Interest: 
Holiday, Party
Ingredient: 
Cauliflower
Servings: 
4

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 37.9 mg12.6%

Sodium 231.1 mg9.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.6 g6.5%

Sugars 5.3 g

Protein 8 g15.5%

Vitamin A 8.2% Vitamin C 43.5%

Calcium 19.8% Iron 4%

*Based on a 2000 Calorie diet

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Classic Cauliflower Au Gratin Recipe