You are here

Cauliflower Cheese

Ingredients
  Cauliflower 1 Medium
  Cheese sauce 1⁄2 Pint
  Cheddar cheese 1 Ounce, grated
  Crisp breadcrumbs 1 Tablespoon
Directions

Soak the cauliflower in cold water for about 15 minutes, then break into flowerets.
Cook in a little boiling salt water in a covered pan until tender and arrange neatly in buttered scallop shells or a fireproof dish.
Make the cheese sauce.
Coat the cauliflower with the cheese sauce.
Sprinkle with the cheese mixture, brown under a hot grill or in a fairly hot oven (425°F - Gas Mark 6).
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 330

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 12.1 g60.7%

Trans Fat 7.9 g

Cholesterol 29.8 mg9.9%

Sodium 2387.1 mg99.5%

Total Carbohydrates 76 g25.2%

Dietary Fiber 21.3 g85%

Sugars 28.4 g

Protein 29 g58.9%

Vitamin A 7.9% Vitamin C 657.2%

Calcium 56.9% Iron 21.8%

*Based on a 2000 Calorie diet

0 Comments

Cauliflower Cheese Recipe