|Cheese sauce||1⁄2 Pint|
|Cheddar cheese||1 Ounce, grated|
|Crisp breadcrumbs||1 Tablespoon|
Soak the cauliflower in cold water for about 15 minutes, then break into flowerets.
Cook in a little boiling salt water in a covered pan until tender and arrange neatly in buttered scallop shells or a fireproof dish.
Make the cheese sauce.
Coat the cauliflower with the cheese sauce.
Sprinkle with the cheese mixture, brown under a hot grill or in a fairly hot oven (425°F - Gas Mark 6).