Microwaved Company Cauliflower
|Cauliflower head||1⁄2 Medium, cut into flowerets|
|Peas||1⁄2 Cup (8 tbs), frozen|
|Soy sauce||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Dry white wine||1 Tablespoon|
|Ginger||1⁄8 Teaspoon, ground|
|Mushrooms||4 Ounce, sliced (fresh)|
Combine cauliflower, frozen peas and water in 1-qt casserole; cover.
Microwave at High 5 to 8 minutes, or until cauliflower is tender-crisp.
Let stand, covered, 2 to 3 minutes.
In 2-cup measure combine soy sauce, lemon juice, wine and ginger.
Microwave at High 45 to 60 seconds, or until boiling.
Stir in mushrooms.
Drain cauliflower and peas.
Add sauce mixture.
Toss to coat; cover.
Microwave at High 1 to 1 1/2 minutes, or until mushrooms are tender.