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Microwaved Company Cauliflower

Microwave.Lady's picture
Ingredients
  Cauliflower head 1⁄2 Medium, cut into flowerets
  Peas 1⁄2 Cup (8 tbs), frozen
  Water 2 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dry white wine 1 Tablespoon
  Ginger 1⁄8 Teaspoon, ground
  Mushrooms 4 Ounce, sliced (fresh)
Directions

Combine cauliflower, frozen peas and water in 1-qt casserole; cover.
Microwave at High 5 to 8 minutes, or until cauliflower is tender-crisp.
Let stand, covered, 2 to 3 minutes.
In 2-cup measure combine soy sauce, lemon juice, wine and ginger.
Microwave at High 45 to 60 seconds, or until boiling.
Stir in mushrooms.
Drain cauliflower and peas.
Add sauce mixture.
Toss to coat; cover.
Microwave at High 1 to 1 1/2 minutes, or until mushrooms are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Cauliflower

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