Cauliflower with Garlic Crumb Topping
|Bread crumbs||1 1⁄2 Cup (24 tbs) (dry, whole grain)|
|Cauliflower head||1 Large|
|Garlic||2 Clove (10 gm), minced|
|Whole grain bread crumbs||1 1⁄2 Cup (24 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Parsley||1 Tablespoon, chopped|
Steam head of cauliflower whole, using as little water as possible, until it is tender but firm (approximately 20 to 30 minutes).
Saute garlic, crumbs and wheat germ in butter until golden brown.
Spoon over cauliflower, top with chopped parsley and serve.