|Cauliflowerets||6 Large (About 1 3/4 Inch Each)|
|Sour cream||1 Tablespoon|
|Processed cheese spread with jalapeno peppers||1 Tablespoon|
|Seasoned salt||1 Dash|
Place cauliflower on 6-inch plate.
Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 3 1/2 minutes; drain.
Spread sour cream over cauliflower.
Spoon cheese onto sour cream; sprinkle with seasoned salt.
Microwave uncovered until cheese is melted, 30 to 40 seconds.