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Sesame Cauliflower Stir Fry

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Ingredients
  Sesame seed 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon
  Onion 1 Small, finely chopped
  Cauliflower 1 1⁄2 Pound, broken into flowerets, then cut in 1/8-inch slices
  Water 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Lemon wedges 3
  Salt To Taste
  Pepper To Taste
Directions

Place wok over medium heat.
When wok is hot, add sesame seed and stir occasionally until golden (about 1 minute); remove from wok and set aside.
Add butter to wok.
When butter has melted, turn heat to medium-high, add onion, and stir-fry until limp (about 1 minute).
Add cauliflower and stir-fry for about 30 seconds.
Add water; cover and cook, stirring frequently, for about 2 minutes or until tender-crisp.
Stir in green onion, parsley, sesame seed, and salt and pepper to taste; stir-fry for about 1 minute.
Serve with lemon wedges to squeeze over.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Cauliflower
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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