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Maruzzine with Cauliflower

Fettuccine.Inn's picture
  Cauliflower head 1 Medium, separated into flowerets
  Small pasta shells 1 Cup (16 tbs), cooked al dente, drained (Maruzzine)
  Eggs 3 , beaten
  Light cream 1 Cup (16 tbs)
  Salt To Taste
  Mace 1 Dash

In a pot of boiling salted water, cook the cauliflower for 15 minutes, or until tender yet still crisp.
Arrange it in a well-buttered casserole in one layer.
In a bowl, blend the pasta, eggs, cream, salt, and mace.
Pour this over the cauliflower.
Bake, uncovered, in a preheated 350-degree oven for 30 minutes, or until the custard has set.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 809

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 51.2 g256.1%

Trans Fat 0 g

Cholesterol 900.9 mg300.3%

Sodium 934.4 mg38.9%

Total Carbohydrates 115 g38.3%

Dietary Fiber 24.3 g97.3%

Sugars 24.8 g

Protein 51 g102.9%

Vitamin A 65.5% Vitamin C 659.8%

Calcium 43.3% Iron 45%

*Based on a 2000 Calorie diet

Maruzzine With Cauliflower Recipe