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Maruzzine With Cauliflower

Fettuccine.Inn's picture
Ingredients
  Cauliflower head 1 Medium, separated into flowerets
  Small pasta shells 1 Cup (16 tbs), cooked al dente, drained (Maruzzine)
  Eggs 3 , beaten
  Light cream 1 Cup (16 tbs)
  Salt To Taste
  Mace 1 Dash
Directions

In a pot of boiling salted water, cook the cauliflower for 15 minutes, or until tender yet still crisp.
Arrange it in a well-buttered casserole in one layer.
In a bowl, blend the pasta, eggs, cream, salt, and mace.
Pour this over the cauliflower.
Bake, uncovered, in a preheated 350-degree oven for 30 minutes, or until the custard has set.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Cauliflower
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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