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Pureed Cauliflower

Quick.easy.cooking's picture
Ingredients
  Cauliflower head 3 Pound, cut in florets (1 Head)
  Grated swiss cheese 8 Tablespoon
  Ground nutmeg 1 Teaspoon
  Bechamel 2 1⁄2 Cup (40 tbs)
  Salt To Taste
  Freshly ground white pepper To Taste
  Dried bread crumbs 3 Tablespoon
Directions

Preheat oven to 375°.
Place florets in boiling water; boil 10 minutes until just tender.
Drain well.
Transfer to food processor or blender.
If you use a blender, puree in batches.
Add 6 tablespoons of the cheese and nutmeg.
Puree, gradually adding all the Bechamel Sauce.
Add salt and pepper to taste and place in buttered baking dish.
Top with bread crumbs and remaining Swiss cheese.
Bake, loosely covered, 20 minutes.
Remove cover and continue to bake 5 to 10 minutes until top is lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Cauliflower

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