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Cauliflower with Aioli

Easy.Meals's picture
Ingredients
  Cauliflower 1
  Garlic 2 Clove (10 gm)
  Egg yolks 2
  Oil 1⁄2 Pint
Directions

Divide the cauliflower into small sprigs.
Pound the garlic, stir in the egg yolks.
Add the oil very gradually at first, as if for mayonnaise.
When all the oil has been added, put the aioli into a bowl standing on a flat dish.
Arrange the sprigs of cauliflower round.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cauliflower

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2402 Calories from Fat 2199

% Daily Value*

Total Fat 249 g382.6%

Saturated Fat 34.2 g170.9%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 220.1 mg9.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 17.2 g68.9%

Sugars 16.6 g

Protein 19 g37.7%

Vitamin A 10.4% Vitamin C 531%

Calcium 20.6% Iron 22.1%

*Based on a 2000 Calorie diet

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Cauliflower With Aioli Recipe