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Cauliflower With Aioli

Easy.Meals's picture
Ingredients
  Cauliflower 1
  Garlic 2 Clove (10 gm)
  Egg yolks 2
  Oil 1⁄2 Pint
Directions

Divide the cauliflower into small sprigs.
Pound the garlic, stir in the egg yolks.
Add the oil very gradually at first, as if for mayonnaise.
When all the oil has been added, put the aioli into a bowl standing on a flat dish.
Arrange the sprigs of cauliflower round.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cauliflower

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