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Cauliflower Cheese Toss

Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Onion 1 Medium, separated into rings
  Cauliflower 3 Cup (48 tbs), sliced
  Romaine leaves 1⁄2 Cup (8 tbs), sliced
  Iceberg lettuce head 1 Medium
  Blue cheese 2 Ounce, crumbled
Directions

Combine olive oil, salad oil, vinegar, salt, and pepper.
Add sliced vegetables to mixture.
Marinate for at least 30 minutes.
Line salad bowl with romaine leaves; add Iceberg lettuce; sprinkle crumbled cheese over lettuce.
Just before serving, add marinade mixture and toss gently with lettuce and blue cheese.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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