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Cauliflower Cheese Toss

Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Onion 1 Medium, separated into rings
  Cauliflower 3 Cup (48 tbs), sliced
  Romaine leaves 1⁄2 Cup (8 tbs), sliced
  Iceberg lettuce head 1 Medium
  Blue cheese 2 Ounce, crumbled
Directions

Combine olive oil, salad oil, vinegar, salt, and pepper.
Add sliced vegetables to mixture.
Marinate for at least 30 minutes.
Line salad bowl with romaine leaves; add Iceberg lettuce; sprinkle crumbled cheese over lettuce.
Just before serving, add marinade mixture and toss gently with lettuce and blue cheese.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 1122

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 20.8 g104%

Trans Fat 1 g

Cholesterol 42.5 mg14.2%

Sodium 2863.1 mg119.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 14.6 g58.4%

Sugars 21.6 g

Protein 23 g45.9%

Vitamin A 57.9% Vitamin C 277.8%

Calcium 47% Iron 20.8%

*Based on a 2000 Calorie diet

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Cauliflower Cheese Toss Recipe