Cauliflower A La Greque
|Cauliflower head||1 , divided into flowerets|
|Water||1⁄3 Cup (5.33 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Dill weed||1⁄2 Teaspoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Shredded lime peel||1 Tablespoon|
Put water, wine, oil and seasonings into blazer pan of Oster Electric Chafing Dish.
Bring to a boil at high, add cauliflower.
Reheat to boiling and cook uncovered for 7 minutes.
Blend cornstarch and water; add to cauliflower and cook, stirring constantly until thickened.
Garnish with chopped parsley and shredded lime peel.
Place over hot water bath and keep warm at medium setting.
Serving size: Complete recipe
Calories 833 Calories from Fat 515
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 7.6 g38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1961.9 mg81.7%
Total Carbohydrates 60 g20.1%
Dietary Fiber 20.1 g80.2%
Sugars 18.2 g
Protein 15 g30.5%
Vitamin A 30.2% Vitamin C 607.9%
Calcium 25.6% Iron 32.4%
*Based on a 2000 Calorie diet