Cauliflower A La Greque
|Cauliflower head||1 , divided into flowerets|
|Water||1⁄3 Cup (5.33 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Dill weed||1⁄2 Teaspoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Shredded lime peel||1 Tablespoon|
Put water, wine, oil and seasonings into blazer pan of Oster Electric Chafing Dish.
Bring to a boil at high, add cauliflower.
Reheat to boiling and cook uncovered for 7 minutes.
Blend cornstarch and water; add to cauliflower and cook, stirring constantly until thickened.
Garnish with chopped parsley and shredded lime peel.
Place over hot water bath and keep warm at medium setting.