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Cauliflower Mornay

Diet.Chef's picture
Ingredients
  Cauliflower flowerets 4 Cup (64 tbs)
  Skim milk 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Shredded reduced-fat swiss cheese 1 1⁄2 Ounce (1/4 Cup Plus 2 Tablespoons)
  Ground white pepper 1⁄4 Teaspoon
  Freshly grated nutmeg 1⁄8 Teaspoon
  Hot sauce 1⁄8 Teaspoon
Directions

Arrange cauliflower in a vegetable steamer over boiling water.
Cover and steam 12 minutes.
Drain; transfer to a serving platter, and keep warm.
Combine milk and cornstarch in a small heavy saucepan; stir until smooth.
Cook over medium heat until thickened, stirring constantly.
Add cheese and remaining ingredients; stir until cheese melts.
Spoon over cauliflower.

Recipe Summary

Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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